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Collaborative Notes Slide Deck

Link to CEU form. Complete as necessary and follow your district’s requirements.

Food Options:
  1. Concessions can be found on the Vendor Hall.
  2. Rye Kitchen (in the Marriott) is offering a Soup, Salad & Baked Potato Bar for $14
  3. Restaurants within walking distance.

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Thursday, March 9 • 10:30am - 12:00pm
Tackling Trout and Technology

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We will actively involve participants by having students lead learners through hands-on activities based around Trout in the Classroom. Students at our school have raised rainbow trout from eggs (received from our local fish hatchery) into fry. Students from multiple grade levels will share how they have used Spheros, Ozobots, Lego Robots, Tinkercad, and more to tackle trout and technology. We will also share how other schools in NC can partner with the free trout in the classroom program.

Thursday March 9, 2023 10:30am - 12:00pm EST
Enter through Vendor Hall